Beef Ragu With Fettucine
$13.95
Dig into the hearty goodness of our Beef Ragu with Fettuccine. Tender beef is slow-cooked in a rich tomato sauce with aromatic herbs and spices, creating a deeply flavorful ragu. Served over perfectly cooked fettuccine, this dish offers a comforting and delicious experience with every bite.
Dairy Free
Low Cal
439.2
CAL43.2
P43.2
C3.6
FQuantity
Beef, Fettucine, Tomatoes Crushed, Carrot, Red Onion, Celery, Potato, Red Wine, Bay leaf, Tomato paste,Garlic, Basil,Salt and Pepper.
|
Average quantity per serve |
Average quantity per 100 g |
|
|---|---|---|
| Energy | 2860kJ / 682Cal | 816kJ / 195Cal |
| Protein | 40.1g | 11.5g |
| Fat Total | 37.1g | 10.6g |
| - saturated | 6g | 1.7g |
| Carbohydrate | 44.4g | 12.7g |
| - sugars | 1.9g | 0.5g |
| Dietary Fibre | 5.7g | 1.6g |
| Sodium | 958mg | 274mg |
| Zinc | 4.1mg | 1.2mg |
| Vitamin B12 | 0.7μg | 0.2μg |
| Vitamin E | 7.9mg | 2.3mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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