Curried Sausage with Potato Mash
$13.95
Delight in our Curried Sausage with Mash Potato. Tender pork sausages are cooked in a flavorful curry sauce with diced carrots, brown onions, green peas, and potatoes. The sauce, enriched with olive oil, mild curry powder, crushed garlic, cooking cream, and unsalted butter, creates a creamy and aromatic dish. Perfectly complemented by smooth mash potatoes, this comforting meal is sure to satisfy.
Gluten Free
Low Cal
414
CAL43.2
P39.6
C18
FQuantity
Brathwurst Sausage, Peas, Carrot, Potato, Milk, Thickened Cream, Coconut Cream, Butter, Onion, Curry paste, Vegetable Oil, Garlic, Gf Corn Flour, Vegetable Stock,
|
Average quantity per serve |
Average quantity per 100 g |
|
|---|---|---|
| Energy | 2860kJ / 682Cal | 816kJ / 195Cal |
| Protein | 40.1g | 11.5g |
| Fat Total | 37.1g | 10.6g |
| - saturated | 6g | 1.7g |
| Carbohydrate | 44.4g | 12.7g |
| - sugars | 1.9g | 0.5g |
| Dietary Fibre | 5.7g | 1.6g |
| Sodium | 958mg | 274mg |
| Zinc | 4.1mg | 1.2mg |
| Vitamin B12 | 0.7μg | 0.2μg |
| Vitamin E | 7.9mg | 2.3mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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