Mushroom Stroganoff with Spinach Fettuccine
$13.95
Mushroom Stroganoff with Spinach Fettuccine: A creamy and comforting dish where tender mushrooms are simmered in a rich stroganoff sauce made with sour cream, onions, and garlic. Served over spinach-infused fettuccine pasta, the dish combines earthy flavors with the freshness of spinach, offering a satisfying and vegetarian-friendly meal option.
Vegetarian
Dairy Free
Gluten Free
Low Cal
374.4
CAL32.4
P46.8
C10.8
FQuantity
Mushrom Sliced, Fettucine,Sweet Potato, Beetroot, Onion, Paprika, Spinach, Capsicum, Shallots, Yellow Mustard Powder, Coconut Cream, Vegetable Oil, Salt and Pepper.
|
Average quantity per serve |
Average quantity per 100 g |
|
|---|---|---|
| Energy | 2860kJ / 682Cal | 816kJ / 195Cal |
| Protein | 40.1g | 11.5g |
| Fat Total | 37.1g | 10.6g |
| - saturated | 6g | 1.7g |
| Carbohydrate | 44.4g | 12.7g |
| - sugars | 1.9g | 0.5g |
| Dietary Fibre | 5.7g | 1.6g |
| Sodium | 958mg | 274mg |
| Zinc | 4.1mg | 1.2mg |
| Vitamin B12 | 0.7μg | 0.2μg |
| Vitamin E | 7.9mg | 2.3mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
Subscribe to our emails
Subscribe for all the most delicious news, offers, tips & techniques.