Penang Chicken Curry with Basmati Rice
$13.95
Experience the exotic flavors of our Penang Chicken Curry with fragrant Basmati rice. Tender strips of chicken breast are simmered in a creamy coconut cream sauce infused with red curry paste for a delightful kick. Enhanced with brown onion, pumpkin, mushrooms, and peas, this dish is enriched with a blend of fish sauce, brown sugar, lime juice, and crushed garlic.
Dairy Free
554.4
CAL39.6
P50.4
C14.4
FQuantity
Chicken Breast, Basmati Rice, Coconut Cream, Chicken Stock, Onion, Pumpkin, Mushroom, Peas,Curry Paste,Monk Sugar,Peanuts, Fish Sauce, Chicken Enhancer, GF Corn Flour, Lime Juice, Garlic, salt and Pepper.
|
Average quantity per serve |
Average quantity per 100 g |
|
|---|---|---|
| Energy | 2860kJ / 682Cal | 816kJ / 195Cal |
| Protein | 40.1g | 11.5g |
| Fat Total | 37.1g | 10.6g |
| - saturated | 6g | 1.7g |
| Carbohydrate | 44.4g | 12.7g |
| - sugars | 1.9g | 0.5g |
| Dietary Fibre | 5.7g | 1.6g |
| Sodium | 958mg | 274mg |
| Zinc | 4.1mg | 1.2mg |
| Vitamin B12 | 0.7μg | 0.2μg |
| Vitamin E | 7.9mg | 2.3mg |
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
Heating
Heating In A Microwave- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
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