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    Pesto Pasta With Mediterranean Vegetables

    $13.95

    Pesto Pasta with Mediterranean Vegetables: A delightful dish featuring al dente pasta tossed in a basil pesto sauce, accompanied by a colorful assortment of Mediterranean vegetables such as cherry tomatoes, bell peppers, zucchini, and olives. The pesto, made with fresh basil, pine nuts, Parmesan cheese, and olive oil, coats the pasta and vegetables, creating a harmonious blend of herbaceous, tangy, and savory flavors. This dish is both satisfying and bursting with Mediterranean freshness.

    Vegetarian

    Dairy Free

    Gluten Free

    720
    CAL
    28.8
    P
    64.8
    C
    14.4
    F

    Quantity

    Broccoli, Penne Pasta, Baby Spinach, Basil, Cashews, Pine Nuts, Oilive Oil, Rocket, Parmesan, Nutrional Yeast, Sundried Tomatoes, Roasted Capsicum, Sliced Olives, Cauliflower, Coconut Cream, Salt and Pepper.

    Average quantity per
    serve
    Average quantity per
    100 g
    Energy 2860kJ / 682Cal 816kJ / 195Cal
    Protein 40.1g 11.5g
    Fat Total 37.1g 10.6g
    - saturated 6g 1.7g
    Carbohydrate 44.4g 12.7g
    - sugars 1.9g 0.5g
    Dietary Fibre 5.7g 1.6g
    Sodium 958mg 274mg
    Zinc 4.1mg 1.2mg
    Vitamin B12 0.7μg 0.2μg
    Vitamin E 7.9mg 2.3mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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