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    Satay Chicken With Basmati Rice

    $13.95

    Get ready to savor our Satay Chicken with Jasmine Rice! Tender chicken strips dance in a creamy coconut satay sauce with crunchy peanut butter, vibrant capsicums, and a touch of curry and turmeric. Enhanced with sweet chili sauce, garlic, and topped with crunchy peanuts, this dish is a flavor explosion you won't want to miss!

    Dairy Free

    High Protein

    Gluten Free

    532.8
    CAL
    46.8
    P
    50.4
    C
    25.2
    F

    Quantity

    Chicken Breast , Basmati Rice, Coconut Cream, Chicken Stock, Onion, Peanut Butter Crunchy, Capsicum, Peanuts,Sweet Chilli Sauce, Satay Sauce, GF Corn Flour, Turmeric, Chicken Enhancer, Curry Powder, Garlic, Salt and Pepper

    Average quantity per
    serve
    Average quantity per
    100 g
    Energy 2860kJ / 682Cal 816kJ / 195Cal
    Protein 40.1g 11.5g
    Fat Total 37.1g 10.6g
    - saturated 6g 1.7g
    Carbohydrate 44.4g 12.7g
    - sugars 1.9g 0.5g
    Dietary Fibre 5.7g 1.6g
    Sodium 958mg 274mg
    Zinc 4.1mg 1.2mg
    Vitamin B12 0.7μg 0.2μg
    Vitamin E 7.9mg 2.3mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.

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